Cooking
Red Lobster Biscuits and Children Growing Up
Recently my wife, Jean, and I drove by a Red Lobster and discussed that we had never eaten at one. Well, at least, together. I confessed that I am a closet lover of the cheese and herb butter biscuits they served as an appetizer and had visited the establishment on several occasions while traveling on…
Read MoreA Twist on Mary’s Scrambled Eggs
Growing up, one of my favorite weekend breakfast dishes was my Mom’s (Mary) scrambled eggs. Mary made her scrambled eggs by first dicing several slices of bacon, frying these pieces in a pan and then scrambling it all together right in the same pan. This way of eating the eggs and bacon together was an…
Read MoreMy favorite way to start a Saturday..
In my experience, most people have a favorite way to start a Saturday, or any day that they don’t have to go to work. If you’re like me, lots of times the way that I want to start my day and the way that I actually do may be completely different. Granted, now that my…
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